Ingredients

-.5-1 lb Halibut

-2 tsp Italian Seasoning

-Salt and Pepper

-1 Package Arugula (12 oz)

-1 Package Mozzarella cheese slices

-3 Roma tomatoes

-Fresh basil leaves

-Balsamic vinegar

-Olive oil

-Skewers

Directions

1.Cube halibut and season with salt, pepper, and italian seasoning. Place on a hot oiled pan and cook just until opaque throughout. 

2.Cube mozzarella and slice tomatoes

3.Assemble onto skewers: halibut, basil, tomato, mozzarella, and arugula

4.Drizzle with olive oil and balsamic vinegar and enjoy!