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Wild Alaskan Black Cod - 24 oz.

Rated 5.0 out of 5
Based on 11 reviews
$52.00$58.00

Black cod, also known as Sablefish or Butterfish, is a gourmet fish with a super-rich and buttery flavor. This fish is super popular around the world and just now becoming very popular in the United States.  Baked, grilled, or smoked, this fish will blow you away!  

-Wild Caught, all natural, boneless fillets

-Contains 6 oz. fillets, individually vacuum-sealed

-Bakes in 15 minutes

All Shipments for MT & WY are shipped Monday - Wednesday.  All other states are shipped Monday - Tuesday. If you place an order after these days it will ship the following Monday. Shipping fees do apply to applicable states at checkout.

Home Delivery occurs in certain towns throughout MT & WY.  If you are ordering for Home Delivery in your town, your order will automatically be put into our next Home Delivery Route in your town.  If you would rather have this order shipped please reach out to hello@alaskanseafoodguys.com for us to arrange!

Auto Ship is risk free, cancel anytime. You can select your own delivery frequency (Every 1,2 or 3 months). Once Auto Ship is activated you will have access to our members portal where you can add member only specials to each delivery.

Wild Alaskan Black Cod - 24 oz.

$52.00$58.00
average rating 5.0 out of 5
Based on 11 reviews
  • 5 Stars
    11 Reviews
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11 Reviews
Reviewed by Brenda Baker P.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Black cod

Black cod is my favorite dish to eat. This did not disappoint. Excellent tasting, obviously frozen fresh, absolutely delightful

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Reviewed by Bob
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Japanese Recipe

Besides a simple grilling of this buttery fish, an elegant version of preparation comes from Japan: Nobu's Miso-Marinated Black Cod

SERVES4

INGREDIENTS

• 1/4 cup sake

• 1/4 cup mirin

• 1/4 cup white miso paste

• 3 tablespoons granulated sugar

• 4 (8-ounce) black cod fillets

INSTRUCTIONS

1. Two to 3 days beforehand, make the miso marinade and marinate the fish. Bring the sake and mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcohol. Turn the heat down to low, add the miso paste, and whisk. When the miso has dissolved completely, turn the heat up to high again and add the sugar, whisking constantly to ensure that the sugar doesn't burn on the bottom of the pan. Remove from heat once the sugar is fully dissolved. Cool to room temperature.

2. Pat the black cod fillets thoroughly dry with paper towels. Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with plastic wrap. Leave to marinate in the refrigerator for 2 to 3 days.

3. To cook the fish: Preheat oven to 400°F. Heat an oven-proof skillet over high heat on the stovetop. Lightly wipe off any excess miso clinging to the fillets, but don't rinse it off. Film the pan with a little oil, then place the fish skin-side-up on the pan and cook until the bottom of the fish browns and blackens in spots, about 3 minutes. Flip and continue cooking until the other side is browned, 2 to 3 minutes. Transfer to the oven and bake for 5 to 10 minutes,…

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Reviewed by ANTOINETTTE S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yummy

Delicious -

Moist Flakey

One if the best fish I’ve eaten

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Reviewed by Diane N.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best fish.

Delicious.

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Reviewed by Sissel G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wild Alaskan Black Cod - best fish ever!

Not like a traditional cod but so velvety and buttery in flavor and so easy to prepare. I received it when they were out of my regular order and added it on to my subscription soon after. I love this fish!

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