Ingredients -2 tbsp white wine vinegar -1 tbsp olive oil -1 tbsp honey -1 tbsp dijon mustard -4 tbsp butter -1 lb scallops -1 cup orzo pasta -3 cups chopped spinach -¼ cup sliced green onions -1 cup cherry tomatoes, halved -4 oz goat cheese, crumbled Directions Cook orzo pasta,...
Air Fryer Cajun Shrimp Ingredients -1 tbsp Cajun seasoning -1 lb Argentine red shrimp -6 oz Andouille sausage -2 tbsp olive oil -1-2 Zucchinis -Salt Directions In a bowl with shrimp mix in Cajun seasoning In a separate bowl mix together sliced zucchini and andouille, toss with olive oil Transfer...
Ingredients -2 tbsp Butter -1 tsp minced garlic -½ cup panko -2 tbsp fresh parsley -1 tsp lemon zest -1 tbsp Dijon Mustard -1 tbsp Mayonnaise -4 cod fillets, about 4 oz. each Directions Preheat the oven to 350°F. In a small skillet over medium-low heat, melt butter. Add garlic...
For the burgers -1 egg, slightly beaten -1 cup breadcrumbs -1lb Salmon burger For the aioli -2 tsp minced garlic -1 cup mayo -¼ cup freshly chopped chives -2tbs fresh dill -1 tbsp dijon mustard -1 tbsp lemon juice -⅛ tsp cayenne pepper -black pepper Directions Mix together all...
A perfect summertime appetizer!
This pan seared black cod recipe is done all on the stovetop!
Thawing Scallops The best way to thaw out scallops is to take them out of their packaging and place them on a tray or plate to thaw out overnight in the fridge. This way they defrost evenly, and you can even set them on a tea towel to soak up...
This poached Pollock recipe is a go-to for a quick dinner that will have everyone wanting more!
Our smoked salmon dip recipe is a great addition to a meal or to enjoy as an appetizer!
